Paprika – Mustard – Pan with Sliced chicken
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 red pepper (s), cut into strips
- 1 bell pepper (s), yellow, cut into strips
- 1 green pepper (s), cut into strips
- 2 chicken breasts, cut into long strips
- 1 onion (s), peeled and diced
- 200 g sour cream, more if you like
- 2 tablespoon mustard, medium hot
- salt and pepper
- parsley
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Sear the chicken strips in 1 tablespoon of oil, set aside. Heat 1 tablespoon of oil in the pan, fry the onions until golden brown, add the paprika and sweat for 1-2 minutes. Deglaze with sour cream, add mustard and season with salt and pepper. Add the chicken and serve with fresh parsley.
- This goes well with rice, but also boiled potatoes or mashed potatoes.
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