Paprika – Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potato (s)
- 1 onion (s), diced
- 1 teaspoon salt
- pepper
- 1 tablespoon tomato paste
- 1 teaspoon paprika powder
- 1 tomato (s)
- 1 bell pepper (s)
- 1 tablespoon lard (alternatively oil)
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into pieces (such as for boiled potatoes).
- Heat the oil, brown the onion. Tomato paste short !!! toast.
- Cut the bell pepper into small cubes, cut the tomato into pieces, add to the saucepan with the potatoes, deglaze with a little water (approx. 1/4 l) and season with paprika powder, salt and pepper. Let cook for approx. 20 - 30 minutes.
- Bockwurst sausages, Viennese sausages, sliced meat sausages or chicken drumsticks also taste great.
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