Paradise Tart
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the biscuit:
- 3 egg (s), size M
- 1 pinch (s) salt
- 100 g suar
- 1 packet chocolate pudding powder
- 20 g bakin cocoa
- 40 grams flour
For the filling:
- 1 pck.cream powder (paradise cream banana with chocolate chips)
- 290 ml milk
- 1 banana (s)
- some lemon juice
- jam
For decoration:
- brittle
- Chocolate shavings
Print Recipe
Pin Recipe Instructions
- For the sponge cake, whip the eggs with a pinch of salt until lightly, then let the sugar trickle in,
- keep beating until the mixture is nice and light. Takes about 5 minutes for me. Then mix the flour with cocoa and pudding powder and sieve to the egg mixture, carefully fold in with the whisk.
- Spread the dough on a baking tray lined with baking paper, 30 cm, and bake at about 190 ° C top / bottom heat for about 10 minutes. Take the bottom out of the oven, cover with a clean cloth and let it cool down.
- Cut out 8 circles with dessert rings.
- For the filling, whip the milk with the cream powder for a good 3 minutes. Cut the banana into slices and drizzle with the lemon juice.
- Put a base in each dessert ring, coat it with jam and the
- Place the banana slices on top. Then spread the cream over it and put another base on it,
- Press down a little and decorate with brittle and chocolate shavings. Chill until ready to eat.
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