Side Dishes

Parisian Schnitzel with Vegetable Rice

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 veal schnitzel, each 160 g
  • 200 g flour
  • 4 egg (s)
  • 250 ml oil
  • 150 g butter
  • 200 g rice
  • 1 lemon (s)
  • salt and pepper
  • cauliflower
  • Peas
  • zucchini
  • Beans
Parisian Schnitzel with Vegetable Rice
Parisian Schnitzel with Vegetable Rice

Instructions

  1. Cut the vegetables into cubes. Sweat in butter, add rice, pour in water and cook covered for 1/2 hour. Salt the schnitzel, turn in flour, pull through the baked eggs and bake until golden in hot oil. Add the butter flakes and fry in the pan. Place the finished schnitzel on a paper towel to soak up the fat. Garnish with lemon zest.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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