Parisian Salad

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 3 hrs
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g rapes, red and white
  • 500 g mushrooms, fresh
  • 500 g chicken breast fillet (s)
  • 300 g cheese (semi-hard cheese, e.. Gouda)
  • 2 egg yolks
  • 3 teaspoons mustard
  • 3 teaspoons vinegar
  • Salt and pepper, sugar
  • 200 ml oil
  • 6 tablespoon natural yogurt
Parisian Salad
Parisian Salad

Instructions

  1. Cut the chicken into small pieces, fry them in a pan, then leave to cool. Halve or quarter the mushrooms depending on their size, fry them as well and then let them cool. Halve and core the grapes, cut the semi-hard cheese into small cubes.
  2. For the mayonnaise, mix the egg yolks with the mustard, vinegar, salt, pepper and a pinch of sugar with the hand blender. Then gradually add the oil slowly. Finally, stir the yoghurt into the mayonnaise with a spoon and season the sauce to taste.
  3. Then mix the mushrooms, meat, grapes and cheese with the mayonnaise and let it steep.

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