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Parisian Apple Pie

by Editorial Staff

The Parisian apple pie is a delicious dessert that you want to try as soon as possible. A very simple and affordable recipe. Take note!

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 8)

Parisian Apple Pie Ingredients

  • Egg – 3 Pieces
  • Flour – 80 Grams
  • Milk – 100 Grams
  • Vegetable oil – 15 Grams
  • Baking powder for dough – 1 teaspoon
  • Apples – 300 Grams
  • Sugar – 100 grams (in dough)
  • Butter – 25 Grams (per filling)
  • Sugar – 30 Grams (in filling)
  • Maple syrup – 2-3 tbsp
  • Vanillin – 1 Gram
Parisian Apple Pie
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Parisian Apple Pie Instructions

  1. Prepare all ingredients.
    Parisian Apple Pie step 1
  2. Beat eggs with sugar until foamy.
  3. Add milk and vegetable oil.
  4. Add flour, baking powder and vanillin.
  5. Stir everything until smooth.
  6. Lubricate the mold with oil. Sprinkle the bottom and sides with flour or semolina. If the form is detachable, then it will be more convenient to cover it with parchment. Arrange the sliced ​​apples at random.
  7. Pour the dough over the apples. Bake at 180 degrees for about 40 minutes. Readiness can be checked with a wooden skewer.
  8. Combine sugar, melted butter, and maple syrup for pouring.
  9. Get out the cake.
    Parisian Apple Pie step 9
  10. Pour the cake evenly over the top. Bake for another 10-15 minutes.
  11. Allow the finished apple pie to cool slightly in the tin, then remove, garnish with powdered sugar if desired and serve.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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