Parisian Schnitzel

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the schnitzel, cut into the edges and season with salt.
Beat the eggs well with a tablespoon of oil.
Then turn the schnitzel in flour and then in the eggs. Heat oil in a pan and then bake the schnitzel until golden
Parsley potatoes, french fries and spaghetti go best with it

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