Parisian Potato Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • g 1,000 potato (s)
  • 1 small can peas, fine
  • 200 g ham, cooked
  • 2 bunch radishes
  • 4 tablespoon mayonnaise
  • 4 tablespoon sour cream, sour cream or similar
  • salt and pepper
  • parsley
  • some vinegar to taste
Parisian Potato Salad
Parisian Potato Salad

Instructions

  1. Boil the potatoes and let them cool. Slice the radishes and cut the ham into fine strips. Mix with the peas, mayonnaise, sour cream and spices. Then add the sliced potatoes and sprinkle with parsley. Let it steep for 1 hour.
  2. Ideal for a buffet where potato salad is not necessarily used as a side dish.

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