Parisian Schnitzel with Vegetable Rice

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the vegetables into cubes. Sweat in butter, add rice, pour in water and cook covered for 1/2 hour. Salt the schnitzel, turn in flour, pull through the baked eggs and bake until golden in hot oil. Add the butter flakes and fry in the pan. Place the finished schnitzel on a paper towel to soak up the fat. Garnish with lemon zest.

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