Parmesan Meatballs with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 onion (s)
  • 1 clove garlic
  • 1 stick celery
  • 3 tablespoon oil
  • 50 ml vegetable stock
  • 50 ml white wine
  • 1 can tomato (s), chunky
  • 50 ml cream
  • salt and pepper
  • 250 g minced meat
  • 2 tablespoon parmesan
  • 1 tablespoon sour cream
  • 1 teaspoon rosemary
  • 0.5 teaspoon ½ nutmeg
  • 250 g spahetti
Parmesan Meatballs with Sour Cream
Parmesan Meatballs with Sour Cream

Instructions

  1. Clean and chop the vegetables and fry them briefly in a pan with the oil. Pour in the vegetable stock, white wine and cream and season with salt and pepper if necessary.
  2. Let it simmer for at least 30 - 40 minutes.
  3. In the meantime, mix the minced meat with the spices, the sour cream and the parmesan, shape into small balls and simmer in the sauce for about 20 minutes until the meatballs are cooked through.
  4. Then serve with fresh pasta and grated Parmesan.

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