Parrot Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a bowl, stir the margarine, sugar, vanilla sugar, eggs and cream until frothy. Mix the flour and baking powder and stir in.
Divide the dough into 3 equal parts. Mix one third with the cocoa powder, one third with the jelly and one third with the sauce powder.
Grease a springform pan (24 cm) and pour in the yellow, then the brown and then the green batter. Do not mix!
Bake in the preheated oven at 175 ° C on the lower rack for about 1 hour. Then fall onto a grid and let cool down.

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