Party Hit Pound Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g steak (s) (hip steak)
- 500 g pork schnitzel
- 500 g minced meat
- 500 g onion (s)
- 500 g bell pepper (s), reen, yellow, red
- 500 g mushrooms
- 500 g canned tomato (s)
- 500 g tomato (s), mashed
- 3 tablespoon vinegar (white wine vinegar)
- 2 teaspoons chili powder
- 1 teaspoon paprika powder, noble sweet
- 1 pinch cinnamon
- 2 tablespoon sugar
- 3 teaspoons salt
- salt and pepper
- 1 bunch marjoram
- 1 bunch thyme
Print Recipe
Pin Recipe Instructions
- Cut the steak and schnitzel into thin strips, crumble the minced meat. Cut the onions into rings and dice the peppers. Clean the mushrooms and cut into slices.
- Catch the juice of the tomatoes, cut the tomatoes a little smaller. Mix the juice with the pureed tomatoes and season well. Layer the vegetables and meat alternately in a roasting pan, season with salt and pepper after each layer. Pour tomato sauce over it. Place herbs on top of the stew. Cover and cook in the oven for 3 hours at 170 degrees.
- Remove herbs afterwards.
- In addition, bread, fresh potatoes or rice at lunchtime are enough at the party.
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