Pasta Bake in Omnia Camping Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g pasta, e.. fussili
- 200 ml cream
- 150 g cooked ham
- 100 g cheese, rated, e.., Gouda
- 2 onions)
- 2 cloves garlic)
- Herbs, at will
- salt and pepper
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- First cook the noodles al dente according to the instructions. At the same time, cut the onions, garlic, ham and cheese into small pieces.
- Fry the onions, garlic and ham in a pan, then add the cream. Bring to the boil briefly and add herbs if necessary. Salt and pepper.
- Now grease the Omnia thoroughly. Pour in the pasta and mix with the ham and cream sauce or simply pour over it. Sprinkle cheese on top.
- Don`t forget to put the lid on and place the Omnia on the flame. I let it stand on the lowest flame for about 15-20 minutes - but of course it differs from stove to stove. The dish is ready when the cheese has melted and begins to turn brown.
- Note: The Omnia is filled to the maximum with 400 g of pasta; using more is not recommended.
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