Pasta – Bolognese – Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g minced meat, half and half
- 1 tablespoon olive oil
- 1 onion (s)
- 2 cloves garlic)
- Salt and pepper, freshly ground
- oregano
- 1 large can (s) tomato (s), peeled
- 2 bell peppers, roasted, peeled and chopped into small pieces
- 200 g mushrooms, rouhly chopped
- 500 g pasta (macaroni), durum wheat or whole wheat pasta
- some rosemary
- Paprika powder
- 200 g cheese, rated (Gouda)
Print Recipe
Pin Recipe Instructions
- Heat a saucepan over a high flame and pour in the olive oil. Fry the minced meat until crumbly, fry the diced onion, crushed garlic, bell peppers and mushrooms and then deglaze with the canned tomatoes. Season the sauce with salt, pepper, oregano, rosemary and paprika, turn down the heat and let it simmer for half an hour.
- In the meantime, cook the noodles in salted water until they are al dente. Drain and drain and mix the sauce with the pasta. Put half of it in a baking dish, smooth it out and sprinkle lightly with grated cheese. Spread the remaining pasta with sauce on top and sprinkle cheese with the remaining cheese. In the oven at 200 ° C (top and bottom heat) for about 15 minutes, until the cheese is golden brown.
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