Pasta Calabria

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cook the noodles al dente.
Drain the tomatoes on a sieve. Finely chop or crush the onion and garlic and fry in oil until translucent. Add the bacon and fry for 2-3 minutes. Put the tomatoes in the pan with the bacon, season with chilli, pepper and salt (be careful: the bacon is often very salty) and simmer for a few minutes. Cut the basil into fine strips.
Serve the pasta with the sauce and sprinkle the basil strips on top. Serve with freshly grated parmesan.

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