Pasta Salad Don Miguel

Summary

Prep Time	25 mins
Cook Time	10 mins
Total Time	2 hrs 35 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

To garnish:

4 egg (s), hard-boiled
16 cocktail tomatoes
some parsley

Instructions

Cut the bell pepper and pickles into small cubes. Drain the corn and chop the parsley. Briefly bring the sausages to the boil and cut into slices. Clean and chop the peppers.
Cook the noodles al dente. Salt the pasta water well beforehand. Drain the pasta, rinse and let cool lukewarm. Stir occasionally to keep them from sticking together.
Sieve the cucumber stock from the cucumber jar and mix with Miracel Whip and yoghurt salad cream. Season with salt and pepper.
Put the cooled noodles in a bowl or saucepan. Add previously cut ingredients including corn and fold in slightly. Pour the dressing over it and mix everything well. If necessary, season with salt and pepper. Tip: If it is too sour now, sweeten with a little honey.
At the end stir in the grated hard cheese. Let the salad soak through (at least a couple of hours).
Garnish with halved cherry tomatoes and eggs. Finally, spread some parsley on top.

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