Pasta Salad with Miracel Whip
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g pasta (fork spahetti)
- 1 can peas
- 3 slices meat loaf
- 1 glass pickled cucumber (e.g. Spreewald cucumber)
- 1 small Glass Miracel Whip (250 g)
- 2 egg (s), hard-boiled, if necessary
- 3 tablespoon cucumber liquid
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the forked spaghetti al dente according to the instructions on the packet.
- Meanwhile, cut the pickles and meat loaf into small cubes. Put everything in a large bowl. Drain the can of peas, rinse and add. Now rinse the pasta with cold water and then add it to the bowl. Stir everything and season with salt and pepper.
- Mix Miracel Whip with 3 tablespoons of cucumber liquid and stir. Pour the whole thing into the bowl and fold in. If necessary, cut the hard-boiled eggs into slices and fold in as well.
- Tip: It`s best to do it in the evening and let it steep overnight.
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