Pasta ›

Pasta with Salmon Sauce with a Difference

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 spring onion (s)
  • 1 yellow pepper (s)
  • 1 green pepper (s)
  • 25 g butter
  • 1 lemon (only the juice)
  • 200 g crème fraîche
  • 125 g salmon, smoked
  • 1 bunch dill
  • 250 g pasta
  • salt
Pasta with Salmon Sauce with Difference
Pasta with Salmon Sauce with Difference

Instructions

  1. Cook the pasta in salted water until al dente.
  2. Salmon sauce: finely chop the washed onions. Halve the paprika and dice finely. Heat the butter, sauté the onions and paprika in it, season with salt and pepper. Add lemon juice and creme fraiche, leave to steep for approx. 3 minutes over low heat. Heat the diced salmon in the sauce. Mix the finely chopped dill into the sauce.
  3. Serve the pasta with the salmon sauce and garnish with olives and lemon wedges.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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