Pastasciutta Recipe

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

600 g pasta (riatoni)
100 g tomato (s), pickled in olive oil
1 pinch (s) hot peppers, hot, dried (can be a little more)
400 g broccoli, cooked and cut into small pieces
100 g olives, black pitted, chopped into small pieces
4 anchovy fillet (s), pickled
some parsley, chopped
1 clove garlic, finely chopped
olive oil

Instructions

Heat some olive oil in a pan, fry the garlic very briefly, then add the anchovy fillets and tomatoes. After a short time, add the broccoli and, at the very end, season with grated hot peppers.
In the meantime, the pasta was cooked al dente. Briefly toss the pasta in the hot pan with the sauce.
Serve sprinkled with parsley and olives on preheated plates.

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