Patchwork Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 12 egg (s)
- 300 g suar
- 1 pinch (s) salt
- 360 g flour
- 2 teaspoons baking soda
- 1 vanilla pod, scraped out pulp from it
- 200 g whipped cream
- 250 g cream quark, 40% fat
- 500 g mascarpone, alternatively double cream cheese
- 1 teaspoon orange peel, untreated, grated
- 1 lemon (s)
- 50 g powdered suar
- 500 g fruit (strawberries, bananas, blueberries, rapes)
- 1 small Can (s) pineapple, pieces, drained weight 260 g
- 1 small Can (s) mandarin (s), drained weight 75 g
- 2 pack cake icing, white
Print Recipe
Pin Recipe Instructions
- Line a baking sheet with parchment paper, preheat the oven to 180 C.
- Dough:
- Separate the eggs and beat the egg whites out of the egg whites. Beat egg yolks, vanilla pulp, sugar and salt with a hand mixer until frothy. Mix flour with baking powder and slowly add to the egg yolk mixture. Stir in carefully. Finally, the egg whites are carefully folded in.
- Immediately place the sponge cake on the baking sheet and bake in the lower third of the oven for about 20-30 minutes.
- Remove the finished sponge cake from the edge with a knife and place on an oven shelf to cool.
- Cream:
- Whip the cream. Rub the orange peel. Mix the quark with the mascarpone, orange peel, lemon juice and powdered sugar.
- Fold the cream into the mixture. Season to taste and, if it`s not sweet enough, just add a little more powdered sugar.
- Fruit topping:
- Wash and clean fresh fruit. Cut strawberries into quarters, slice bananas, halve grapes.
- Drain the canned fruit. Collect the juice for the cake topping.
- You can also use other types of fruit, e.g. cherries, gooseberries or fresh raspberries.
- Overturn the biscuit onto a large plate (tray), peel off the paper. Spread the quark mixture smoothly on the biscuit. Cut 24 pieces (4 by 6 squares) into the cream with a knife.
- Cover each square with a different type of fruit.
- Prepare the icing according to the instructions on the package with sugar and the fruit juice. Then spread thinly on the fruit with a pastry brush. If you want, you can put lemon balm leaves on it at the end.
- If you finish the sheet cake shortly before serving, you can also omit the icing.
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