Pat`s Robber Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced beef
- 1 egg (s)
- 2 small onions
- 1 head garlic, red
- 2 medium tomato (s), sliced
- 125 g ham, black pork, sliced
- 1 teaspoon paprika powder
- 1 teaspoon salt and pepper
- 2 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Knead the minced meat well with the egg, tomato paste and finely chopped onion. Season to taste with salt, pepper, paprika and garlic, preferably a bit spicy (you can also add chilli).
- Oil a loaf pan and line it with the ham. Pour in the minced meat mixture and cover with ham. The minced meat should be completely coated with ham! Finally, put a couple of tomato slices on top - this prevents drying out during baking and provides some gravy that you can later pour off and use as a sauce base.
- Bake the pie at 180 ° for about 40-50 minutes.
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