Pe De Anjo

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg whites
  • 250 ml condensed milk, sweetened
  • 250 ml coconut milk
  • 400 ml passion fruit juice
  • 5 sheets gelatine, white
Pe De Anjo
Pe De Anjo

Instructions

  1. Mix the passion fruit juice, condensed milk and coconut milk together. Beat the egg whites until stiff and fold carefully into the mixture. Dissolve the gelatin in hot water and allow to cool slightly. Then gradually pour into the cream, stirring constantly. Let everything cool in the refrigerator.
  2. Serve the cream cold.

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