Pea Salad with Raw Ham
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s), hard-boiled
- 750 g peas, or suar snap peas
- salt
- sugar
- 200 g ham, raw
- 1 bunch parsley
- liter ⅛ cream
- 0.5 ½ cup yogurt
- some lemon juice
- salt and pepper
- Seasoning
Print Recipe
Pin Recipe Instructions
- Cut the eggs into eighths. Wash the peas and sauté them in salted water with a little sugar. When cooled, mix with the ham strips, chopped parsley and eggs.
- Pour a sauce of cream, yoghurt, lemon juice, salt, pepper, sugar and seasonings over them.
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