by Editorial Staff
Prep Time | 20 mins |
Cook Time | 15 mins |
Total Time | 10 hrs 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 8) |
In order to get tender meat, of course, it would be better to stew it. Better yet, I’ll show you how to cook a stew in a pressure cooker. I made this dish from beef. Cook: 50 mins Servings: 6 Ingredients Beef – 1 Kilogram Onions – 12 Pieces Garlic – 7 Pie...
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I’ve always cooked jellied meat in the traditional way. And as you already know, it takes a long time. So I decided to experiment and cooked jellied meat in a pressure cooker. Frozen like cute, and you don’t need to check all the time, remove foam, etc. V...
There are two ways to cook juicy and tender beef: the first is to stew the meat for several hours, the second is to cook the beef in a pressure cooker, in my opinion, this option is faster and easier. Cook: 1 hour 25 mins Servings: 4-5 Ingredients Beef – ...
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Ratatouille in the Multicooker-Pressure Cooker
Ratatouille is a wonderful vegetable dish. There are many ratatouille recipes. I like eggplant ratatouille. Ingredients Eggplant (young) – 2 pcs. Zucchini (young) – 2 pcs. Tomatoes – 2 pcs. Bulgarian pepper – 1 pc. Bulb onions – 1 pc. Garlic – 2-3 teeth C...
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