Pea Tart
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 point puff pastry, fresher from the refrigerated shelf
- 250 g peas, frozen
- 1 onion (s)
- 100 g ham
- 250 ml milk
- 1 tablespoon flour
- 1 tablespoon butter
- 1 teaspoon vegetable stock
- 6 tablespoon water
- salt and pepper
- 4 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and fry in heated butter. Cut the ham into fine strips and add to them. When the ham strips take on color, add the frozen peas. Add the vegetable stock and water, mix and cook over a moderate heat for about 15 minutes.
- Heat the milk in the meantime. Salt the peas, add 1 tablespoon flour and mix quickly. Deglaze with the hot milk and continue cooking until the sauce thickens. Remove and mix in the two eggs.
- Finally fold in the parmesan.
- Roll out the puff pastry and use it to line a tart pan. Cut off excess dough and pour in the pea mass. Bake at 190 degrees in a preheated oven for about 40 minutes.
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