Mushy Peas
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g peas, frozen
- 4 tablespoon heavy cream
- 1 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the peas to the boil in lightly salted water and simmer for about 3 minutes, then drain.
- Put the peas with the cream and butter in a blender and puree, but not too fine, it is best to have a few small pieces left. Season with salt and pepper and enjoy!
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