Pea Tart with Chives
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g butter
- salt
- 300 g peas, frozen
- 250 ml cream
- 50 g Gouda, rated or Parmesan
- 2 onions)
- 1 clove garlic
- 2 tablespoons oil
- 4 egg (s)
- 0.5 ½ bunch chives
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- For the base, knead the flour, water, a pinch of salt and butter. Chill for 30 minutes.
- For the topping, peel and dice the onions and garlic. Braise in oil. Let cool down.
- Wash the chives dry and cut into small rolls. Mix with the peas.
- Preheat the oven to 200 degrees top / bottom heat. Grease a tart pan.
- Roll out the dough, place it in the form and pull up the edges. Spread the onion and garlic mixture on the bottom, then pour the peas on top.
- For the topping, whisk the eggs with the cream. Salt and pepper, stir in the cheese and pour everything over the peas.
- Bake in the hot oven for about 40 minutes.
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