Peach – Apricot – Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apricot (s), cut and pitted
- 500 g peach (s), peeled, cut and pitted
- 1 sachet Gelfix, 3:
- 350 grams sugar
- 1 dash lemon juice
Print Recipe
Pin Recipe Instructions
- Total time: 25 minutes
- Put the peaches and apricots, cut into small pieces, with the remaining ingredients in a large saucepan and let stand for about 20 minutes until the fruit has pulled juice and the sugar has dissolved. Bring to a boil.
- Since I find peeling apricots terrible, I just go through it with the hand blender just before the bubbly boil.
- Let simmer for four minutes while stirring.
- Make a gel test on a plate. Pour the jam into prepared jars and close immediately.
- Makes approx. 6 glasses with 250 ml.
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