Peach – Sour Cream – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 egg (s)
- 100 g suar
- 100 ml oil
- 150 grams flour
- 0.5 ½ pack baking powder
For the cast:
- 1 egg (s)
- 75 grams sugar
- 400 g sour cream
- 1 packet custard powder (vanilla flavor)
- 1 can peach (s)
Print Recipe
Pin Recipe Instructions
- Drain the peaches well, use the juice for other purposes. Dice the peaches. Preheat the oven to 200 ° C (convection 175 ° C).
- For the dough, stir the eggs with the sugar until frothy, pour in the oil and stir in briefly. Mix the flour with the baking powder and fold in. Pour the dough into a springform pan lined with baking paper, smooth it out and prebake for about 8-10 minutes.
- For the topping, stir the egg with the sugar until frothy, stir in the sour cream and pudding powder and then fold in the peach cubes.
- Take the springform pan out of the oven, spread the topping on the cake base and bake for another 20-25 minutes. Allow to cool in the mold.
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