Peach Tonka Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g peach (s)
- 250 g preservin suar 1: 2
- 0.5 ½ lemon (s), the juice from it
- 1 tonka bean, grated
Print Recipe
Pin Recipe Instructions
- Steam the peaches, lemon juice and the grated tonka bean until soft. Then add the preserving sugar, bring to the boil and cook for at least 3 minutes. Make a gel test and fill it into sterile jars.
- It`s quick and easy, but the result is a delight!
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