Pear and Cocoa Box Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 70 g cornstarch (Maizena)
  • 150 g butter
  • 110 g suar
  • 0.5 ½ pack baking powder
  • 4 egg yolks
  • 4 egg whites
  • 1 pinch (s) salt
  • 2 tablespoon cocoa powder
  • 50 ml amaretto
  • 100 ml heavy cream
  • 2 pear (s)
  • Cake icing, chocolate, white and dark
Pear and Cocoa Box Cake
Pear and Cocoa Box Cake
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Instructions

  1. Peel the pears and cut into small cubes.
  2. Beat the egg whites into very firm snow.
  3. Mix the soft butter with the egg yolk and sugar until creamy, stir in the flour mixed with the baking powder, corn, salt, the cocoa powder and cream mixed with amaretto, and finally fold in the egg whites.
  4. Pour the batter into a prepared loaf pan, place the pear pieces on top and press into the batter.
  5. Bake in a preheated oven at 160 ° for about 35-40 minutes (needle test).
  6. When cold, spray the glazes over them or decorate them as you like or just sprinkle with icing sugar.

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