Pear and Mustard Jam
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g pear (s), peeled and diced
- 60 g shallot (s), finely chopped
- 0.5 dl ½ lemon juice
- 0.5 dl ½ white wine or apple juice
- 0.5 dl ½ water
- 150 grams sugar
- 2 pear (s) (soft bacon), cut into strips
- 4 prunes, cut into strips
- 3 tablespoon walnuts, chopped
- 100 g preservin suar
- 1 tablespoon mustard, coarse-grained
- Black pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- You need 2 jam jars of 3 dl each.
- Bring the pears, shallots, lemon juice, white wine, water and sugar to the boil. Simmer for 15 minutes, stirring frequently. Add the soft bacon pears, prunes, nuts and preserving sugar, simmer for another 3-4 minutes. Mix in the mustard and pepper.
- Pour boiling hot into the clean, preheated glasses, close immediately and turn upside down for a moment. Store in a cool and dark area.
- Tastes delicious with fresh bread, cheese and white wine.
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