Mustard Pears
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg pear (s)
- 300 ml vinegar, (honey or mild white wine)
- 200 ml white wine, dry
- 2 tablespoon mustard seeds, yellow
- 1 tablespoon mustard powder, yellow
- 1 ½ teaspoon sea salt
- 250 grams sugar
- 1 teaspoon spice mix, (Garam Masala)
Print Recipe
Pin Recipe Instructions
- Quarter and peel the pears and cut out the core. Then roughly dice.
- Bring the vinegar, white wine and all the spices to a boil. Add the pear cubes and cook over a low heat until al dente. Remove the pear pieces and pour them into glasses.
- Bring the brew to the boil again and pour over the pears.
- Close the twist-off jars immediately and let them cool upside down.
- The pears last about a year.
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