Pear Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter, salted
- 120 g suar, brown
- 1 egg (s), whisked
- 175 g flour
- 150 g pear (s), dried, finely chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line 2 large baking sheets with parchment paper.
- In a mixing bowl, beat the butter and sugar until frothy. Stir in the egg and flour, then fold in the pear pieces.
- With a spoon, distribute 12-14 evenly-sized piles of the mixture on the baking sheets at a distance of 5-8 cm and smooth out with the underside of the spoon.
- Bake for 12-14 minutes until golden, then let cool down completely on a wire rack.
- Store in an airtight container.
- I also tested the following variations: (all sensationally delicious !!!)
- dried apricots and apples
- candied pineapple
- Banana chips and chocolate chips
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