Pear Brownies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate (dark chocolate)
- 150 g butter
- 18 small pear (s), from a can
- 6 egg (s)
- 150 grams sugar
- 1 pinch (s) salt
- 100 g crème fraîche
- 200 g flour
- 2 teaspoons baking soda
Print Recipe
Pin Recipe Instructions
- Break the chocolate into pieces and melt together with the butter in a bowl over a hot water bath. Pre heat the oven to 180 degrees celcius. Line a deep baking sheet with parchment paper.
- Beat eggs and sugar with a pinch of salt for about 5 minutes until creamy and frothy. Stir in the créme fraiche and then the liquid chocolate-butter mixture. Mix flour with baking powder, fold in.
- Pour the brownie batter onto the baking sheet and insert the pears. Bake the cake in the oven for about 20-25 minutes. Let cool and cut into pieces. Each pear makes one piece. Dust with icing sugar if you like.
- If you can`t get small pears, you might as well use halved pears.
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