Pear Cups

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, core and dice the pears.
Scrape out the pulp of the vanilla pod and bring to the boil together with the pod, lemon peel, 50 g sugar and water, simmer for 5 minutes. Let cool, remove the pod and lemon peel.
Whip the cream until stiff.
In another bowl, stir together the mascarpone, quark, 50 g sugar and lemon juice, fold in the cream.
In four tall glasses, alternate between cream, pear compote and choco crossies, possibly crushed, layer, finish with the cream and decorate with the crossies.

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