Pear Hedgehog
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pear (s)
- almond (s), pens
- Clove (s) or currants
- 2 port. chocolate sauce
Print Recipe
Pin Recipe Instructions
- Garnish raw or carefully steamed pear halves with roasted almond sticks and clove or currant eyes. Pour chocolate sauce all around.
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