Pear – Helene – Sandwich
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices toast (Sanwichtoast, large )
- 1 small pear (s)
- Chocolate spread (the darker the better)
- 1 tablespoon walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Slice the pear lengthways, removing the core. Toast the bread and spread the chocolate spread on both slices. Sprinkle a slice with the nuts and place the pear slices on top. Cover with the second disc. Halve diagonally and consume immediately.
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