Pear Michel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g pear (s)
- 60 g butter, soft
- 125 g cane suar
- 1 packet vanilla sugar
- 2 egg (s), separated
- 150 g semolina
- 125 g flour
- 3 teaspoons, leveled baking powder
- 250 ml milk
Print Recipe
Pin Recipe Instructions
- Peel the pears, remove the core and cut the pears into small pieces.
- Stir the butter until foamy, then add cane sugar, vanilla sugar, egg yolk and semolina and stir. Then mix in flour, baking powder and milk alternately. Then beat the egg white until stiff and fold in.
- Place about 1/3 of the batter on the bottom of a greased baking dish (the bottom should be covered). Spread the pears on top and cover them with the rest of the batter. Bake at 200 ° for about 45 minutes.
- Tastes warm as a casserole as well as cold as a cake or dessert.
- Depending on how ripe the pears are, use a little more or less sugar. Instead of cane sugar, normal sugar can of course also be used.
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