Pear on Coconut Curd with Roasted Almonds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pear (s)
  • 200 g quark
  • 200 g coconut milk
  • sugar
  • 2 tablespoon almond (s), chopped, toasted
Pear on Coconut Curd with Roasted Almonds
Pear on Coconut Curd with Roasted Almonds

Instructions

  1. Wash and core the pear and cut into fine strips. Mix the quark with coconut milk and sugar until smooth.
  2. First fill the quark cream in bowls. Then put the pears and finally the almond pieces on top.

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