Pear Soup with Crispy Fried Bacon

Summary

Ingredients

• 4 large pear (s), e.g. Williams-Christ
• 100 g celery
• 1 onion (s)
• 1 tablespoon flour
• 2 tablespoon butter
• 800 ml vegetable stock
• 100 ml cream
• 4 slices bacon
• 1 sprig rosemary
• salt and pepper
• nutmeg

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Instructions

1. Chop the onion and celery and sauté in the butter. Dust with flour and deglaze with the stock.
2. Core the pears, chop them roughly and add them to the broth with the sprig of rosemary. Now simmer for about 20 minutes over medium heat.
3. Then remove the rosemary again and use the hand blender to process the soup to an even consistency.
4. Now add the cream and briefly bring to the boil. It is seasoned with salt, pepper and nutmeg.
5. Let the soup steep, stirring occasionally, while frying the bacon until crispy.
6. Pour the soup into the plate and add a slice of crispy bacon for each serving.
7. If you want, you can decorate with the pear sections (drizzled with lemon juice will not turn them brown!), The rosemary sprig or a little parsley.
8. By the way, it also works great as a lactose-free version!