Pears, Beans, Bacon Salad with Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beans, reen
- 1 tablespoon salt
- 2 pear (s)
- 2 tablespoon olive oil
- 200 g bacon
- 2 teaspoons mustard
- 1 teaspoon pepper
Print Recipe
Pin Recipe Instructions
- Bring about 1 liter of water to the boil in a saucepan and add the salt.
- In the meantime, wash the beans and cut off the ends. Put the beans in the boiling water and cook for about 8-10 minutes at medium temperature until al dente. Drain the water and immediately rinse the beans with cold water. Put aside.
- Wash and peel the pears, remove the core from quarters and cut the quarters into thin slices.
- Heat the olive oil in a pan on medium heat and fry the diced bacon in it. Add the pear slices and the beans, let them get hot for a moment. Finally, season with salt, pepper and mustard.
- Approx. 535 Kcal per serving.
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