Pears with Hot Chocolate Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass pear (s)
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • some cinnamon
  • 1 tablespoon pistachios, chopped
  • 0.25 liter ¼ whipped cream
  • 2 tablespoon honey
  • 200 g chocolate, bitter
  • 1 packet vanilla sugar
Pears with Hot Chocolate Sauce
Pears with Hot Chocolate Sauce

Instructions

  1. Drain the pears. 1/8 l pear juice with lemon juice, sugar and cinnamon. Brush the pears with it and let cool down briefly.
  2. Bring the cream, honey and vanilla sugar to the boil. Add the chocolate in small pieces and dissolve while stirring constantly.
  3. Arrange the pears on small plates, cover with the hot sauce and sprinkle with pistachios.
  4. Tip: You can also use ready-made chocolate sauce!

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