Pecan Strips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 320 g flour
- 160 g butter
- 2 tablespoon sugar
- 2 egg yolks
- 1 pinch (s) salt
- 225 g butter, soft
- 125 g honey
- 60 g suar
- 200 g suar, brown
- 60 ml whipped cream
- 450 g nuts (pecans), rouhly chopped
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the first five ingredients and put it in the fridge. Then roll out on a floured work surface to approx. 25 x 40 cm, the dough should be approx. 1/2 cm thick. Limit with an extendable form or a double aluminum foil. Prick several times with a fork and prebake at 180 degrees for 15 minutes.
- In the meantime, simmer the butter, honey, sugar and brown sugar over a medium heat for 5 minutes, stirring constantly until the mixture turns golden brown. Remove from the fire, stir in the cream, mix in the nuts.
- Spread the mixture on the floor and bake again at 200 degrees for about 15 minutes. Make sure that the mass does not get too dark.
- When cool, cut into strips 1.5x3cm or 2.5 in size. Use a very sharp knife for this, possibly also an electric knife.
- Since pecans are quite expensive in Germany - I can imagine that these strips also taste very good with walnuts. But I haven`t tried it yet and a touch of orange peel also goes very well in these nut bars.
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