Strawberry and Spinach Salad with Pecans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 280 g spinach (baby spinach), fresher
- 400 g strawberries, quartered
- 100 g pecans
- 80 g suar
- 1 tablespoon salt
- 100 ml oil
- 3 tablespoon poppy seeds
- 3 tablespoon raspberry vinegar
- 1 tablespoon red wine vinegar
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the spinach and spin dry. Mix with the quartered strawberries.
- Roast the pecans in a pan without fat, leave to cool. Then mix with the salad.
- Make a dressing from the remaining ingredients and mix with the salad.
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