Banana Sandwich with Honey and Pecans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) brown bread
- 2 tablespoon nut butter or almond butter
- 1 large banana (s)
- 20 g pecans, finely chopped
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Toast the brown bread slice and let it cool down a little. Brush with the nut butter. Cut the banana into thick slices and spread over the nut butter. Drizzle the honey over the banana slices and sprinkle with the chopped pecans.
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