Penne with Spinach
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g penne
- 1 bunch spinach, fresher
- 0.5 ½ vegetable onion (s), cut into small pieces
- 4 cloves garlic, finely chopped or pressed
- 4 teaspoons, heaped pesto, green
- 50 ml cream or crème fraîche
- 50 ml white wine
- 1 tablespoon honey
- some olive oil
- some salt and pepper
- possibly parmesan
Print Recipe
Pin Recipe Instructions
- Bring water to a boil. Then add salt and penne and simmer for about 8 minutes (or as you like).
- Fry the onions and garlic in a pan with olive oil. Add the finely chopped spinach and let it simmer for a few minutes. Then add the penne, pesto, cream, white wine and honey and let it boil down until a sauce is made. Finally, season with salt and pepper.
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