Penne with Tomato-chicken Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g penne
- 500 g chicken breast fillet (s)
- 400 g tomato (s)
- 1 onion (s)
- 1 clove garlic
- 2 cups cream, possibly replace part with milk
- Ketchup
- salt and pepper
- spice (s)
- thyme
- chives
Print Recipe
Pin Recipe Instructions
- Cook the penne according to the instructions.
- Cut the chicken breast fillet into small pieces and fry in a little oil, add chopped onions and garlic. As soon as the browning is right, add the chopped tomatoes. Personally, I like it when the tomatoes are almost overcooked. Then deglaze everything with cream and season with herbs, spices and ketchup.
- The dish was created out of necessity and we like it very much. Have already tried it as a gratinated casserole with cheese and we like that too.
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