Penne with Zucchini and Carrots in Sage Butter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g penne
  • 500 g zucchini
  • 500 g carrot (s)
  • 0.5 ½ bunch sage
  • 50 g butter or mararine
  • 150 g crème fraîche
  • Salt and pepper, whiter
  • Paprika powder (rose paprika)
Penne with Zucchini and Carrots in Sage Butter
Penne with Zucchini and Carrots in Sage Butter

Instructions

  1. Cook pasta al dente. Slice the vegetables lengthways (best with a peeler), then cut into thin strips. Pluck the sage. Melt fat. Swirl the sage in it. Steam the vegetables for 2-3 minutes and season a little. Fold in the pasta, heat briefly. Season the creme fraiche with salt, pepper and paprika and serve with it.
  2. Also tastes good without creme fraiche, but very good with a bowl of salad.

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