Peppered Strawberries with Brie

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

300 g strawberries
300 g cheese (German Brie)
Pepper, coarsely ground black
100 ml port wine, white

Instructions

Clean and wash the strawberries as usual, pat dry with kitchen paper, cut into bite-sized pieces. Cut the cheese into approx. 1 cm cubes and fold into the strawberries. Arrange decoratively.
Pour the port wine over it, ideally spray over it with a small spray bottle and sprinkle everything with black pepper.

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